Ultimate Delicious Butter Chicken Tandoori Recipe

The literal translation of Nasi Goreng is “fried rice” in Indonesian and Malaysian – and that’s exactly what it is! It’s mainly rice with just a little bit of meat and just onion for the vegetables. The thing that distinguishes it from other Fried Rice dishes is the sauce which is made with kecap manis, a sweet soy sauce that stains the rice dark brown and caramelises the rice when it cooks.

Typically it’s served with a sunny side up egg (love how the yolk runs into the rice!) and a side of fresh cucumber and tomato (no dressing) to make a meal of it.

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Ultimate Delicious Butter Chicken Tandoori Recipe

Author: admin Cooking Methods: Instant Pot Cuisine: Italian Courses: All Recipes, Pizza, Salads, Sauces, Starters Recipe Keys: H Homemade

Difficulty: Beginner Prep Time 45 mins Cook Time 45 mins Rest Time 45 mins Total Time 2 hrs 15 mins

Servings: 5

Best Season: Suitable throughout the year

Description

Bean salad is a common cold salad composed of various cooked beans – green beans, yellow wax beans, garbanzo beans, kidney beans – and typically fresh raw onions, peppers, and/or other vegetables, tossed in a vinaigrette or vinegar and characteristically sweetened with sugar. It can also be prepared as a pickled dish.  Bean salad is a popular choice for home canning. Salads prepared with this method should be used within a year for best quality.

Ingredients

Servings

Chicken

• 3 g Oil ((olive))
• 2 Kg Parmesan cheese
• 4 Pounds Onion ((finely chopped))

Additional toppings

• 1 cups Sliced Cucumber
• 4 tbsp Crispy fried Ingredients

Instructions

1. Soak chopped onions in water: Place the chopped onions in a small bowl of water. This will help take the edge off the onions. Let sit while you prepare the rest of the salad.

   

2. Blanch the green beans: Bring a large pot of salted water to a boil (2 Tbsp salt for 2 quarts of water). Add the green beans to the water and blanch only for about 2 minutes or so, until the beans are just barely cooked through, but still crisp.

   

Nutrition Facts

Servings 5

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Amount Per Serving

Calories 1090kcal

% Daily Value *

Total Fat 85g131%

Saturated Fat 20g100%

Trans Fat 100g

Cholesterol 250mg84%

Sodium 255mg11%

Potassium 240mg7%

Total Carbohydrate 800g267%

Dietary Fiber 64g256%

Sugars 5g

Protein 42g84%

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* * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Notes

Also easy to make your own! Just combine 1/4 cup ordinary soy sauce (I use Kikkoman) and 1/4 cup brown sugar over medium heat. Bring to a simmer and reduce until it becomes a maple syrup consistency. It will thicken more when it cools.

2. Chilli - I use 2 birds eye or Thai red chillies, adds a mild warmth, doesn't make it spicy. Adjust to taste. Chilli paste can also be used instead - add it when you add the rice.

Keywords: delicious, homemade, vegetarian, salad,